Alsace is the eastern region of
France on the border of Germany
and Switzerland. You find a
strong Germanic influence in
Alsacian food (Sauerkraut and
pork dishes, spaetzle, onion
pie).
Café Alsace tries to present a
few of these typical dishes as
well as seasonal, classic French fare
including Cassoulet,
Bouillabaise, Boeuf
Bourguignon, Coq au Vin and
other dishes.
Café Alsace was opened in 1997 by owner/chef Benedicte Cooper, a
native of Alsace.
Benedicte's expertise
in French cuisine and her knowledge of
homemade family recipes
creates wonderful French meals.
Our wait staff speaks French and
is happy to give more details
about the menu and can recommend
pairing wines.
Bon Appetit et bonne soiree!
Hours of Operation:
Brunch: Sundays
10am - 2pm
Lunch: Tuesday
thru Friday 11:30am - 2:15pm
Dinner: Tuesday
thru Saturday 6pm - 10pm
Reservations
accepted for parties of four or more ONLY
We have several
items for sale in the Cafe including our homemade pâté and
salad dressings, and special treats from Alsace such as
aprons, jams, soaps, and Provencal tablecloths!
Alsace is the eastern region of
France on the border of Germany
and Switzerland. You find a
strong Germanic influence in
Alsacian food (Sauerkraut and
pork dishes, spaetzle, onion
pie).
